red onion, orange, baby greens, honey, pork butt, balsamic vinegar, rosemary, zucchini & vegetable broth recipes
9 recipes
Page 1
Savoury Grilled Vegetables
cookwithcampbells.ca
Ingredients: red onion, zucchini, rosemary, vegetable broth, button mushroom, bell pepper, thyme
Chunky Vegetable Soup
nutritionstudies.org
Ingredients: red onion, zucchini, rosemary, baby greens, vegetable broth, celery, canned cannellini beans, eggplant, tomato, thyme, garlic
Sausage and Veggie Tray Bake
healthymummy.com
Ingredients: red onion, zucchini, rosemary, vegetable broth, sausage, lemon, carrot, olive oil, sweet potato, garlic
Mixed Med Vegetables
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, vegetable broth, white wine, eggplant, basil, olive oil, tomato, thyme, potato, garlic
Roasted Vegetable Couscous With Hummus
food.com
Ingredients: red onion, zucchini, rosemary, vegetable broth, couscous, lemon, green olives, eggplant, olive oil, button mushroom, chickpea, bell pepper, garlic
Italian bean stew
womensweeklyfood.com.au
Ingredients: red onion, zucchini, rosemary, vegetable broth, parmesan, rustic italian bread, celery, cherry tomato, carrot, olive oil, borlotti beans, bell pepper, porcini, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, balsamic vinegar, zucchini, rosemary, vegetable broth, spiral pasta, sweet pepper, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, balsamic vinegar, zucchini, rosemary, vegetable broth, spiral pasta, sweet pepper, cracked pepper, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, balsamic vinegar, zucchini, rosemary, vegetable broth, canned kidney beans, celery, canned lentils, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake