red onion, orange, extra virgin olive oil & mixed greens recipes
10 recipes
Page 1
Sardine Salad with Almonds
readersdigest.ca
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, sardines, almond, bell pepper
Five-Spice Chicken & Orange Salad
eatingwell.com
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, chicken breast, dijon mustard, apple cider vinegar, bell pepper, chinese five spice
Avocado & Orange Spring Salad with Hazelnuts
perrysplate.com
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, hazelnut, honey, dijon mustard, avocado, lime
Pan-Seared Moroccan Salmon
leitesculinaria.com
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, salmon, cumin, basil, cinnamon, black olives, chili powder
Mango Black Bean Salad with Sunflower Seeds + Citrusy Dressing
cleanfoodcrush.com
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, cucumber, honey, white wine vinegar, sunflower seeds, black beans, bell pepper, mango
Avocado-Citrus Salad with Swiss Chard
allrecipes.com
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, cashew, honey, chard, white wine vinegar, dijon mustard, clementine, avocado, grapefruit
Winter Citrus and Pomegranate Salad
purewow.com
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, hazelnut, parmesan, farro, dijon mustard, parsley, orange juice, pomegranate, sherry vinegar
Quinoa Salad with Orange, Mint, Parsley & Almonds
ellerepublic.de
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, slivered almonds, radicchio, red wine vinegar, fresh mint, parsley, orange juice, quinoa, garlic, craisins
Roasted Beetroot Salad with Feta and Walnuts
thelastfoodblog.com
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, walnut, feta, cracked pepper, fresh mint, dijon mustard, olive oil, orange juice, beetroot, pumpkin seeds
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: red onion, mixed greens, orange, extra virgin olive oil, squid, canned anchovy, celery, lemon, red wine vinegar, parsley, olive oil, capers, garlic, cantaloupe, chili flake