red onion, oregano, kalamata olives, cucumber, red wine vinegar, extra virgin olive oil & canned artichoke recipes
6 recipes
Page 1
Mediterranean Pasta Salad
centslessdeals.com
Ingredients: red onion, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, oregano, canned artichoke, spiral pasta, feta, lemon, pimiento, garlic, canned chickpea
Orzo Salad with Feta
stripedspatula.com
Ingredients: red onion, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, oregano, canned artichoke, orzo, feta, lemon, cherry tomato, honey, parsley, garlic
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: red onion, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, oregano, canned artichoke, pork fillet, greek yogurt, feta, lemon, dill, olive oil, tomato, garlic
Antipasto Pasta Salad with Tangy Red Wine Vinaigrette
noblepig.com
Ingredients: red onion, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, oregano, canned artichoke, salami, anchovy paste, smoked cheese, spiral pasta, cherry tomato, roasted red peppers, capers, pepperoncini, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, oregano, canned artichoke, romaine, chive, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: red onion, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, oregano, canned artichoke, romaine, chive, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, thyme, asparagus