red onion, oregano, zucchini, tomato & rosemary recipes
9 recipes
Page 1
Vegan Grilled Veggie Gyros
itdoesnttastelikechicken.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, pita, lemon, portobello mushroom, olive oil, vegan tzatziki, black olives, bell pepper, garlic
Roasted Marinated Vegetables
thismamacooks.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, eggplant, red wine vinegar, olive oil, button mushroom, bell pepper, thyme, summer squash, sweet corn
Classic Ratatouille
kitchenstories.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, creme fraiche, balsamic vinegar, eggplant, marjoram, olive oil, tomato paste, bell pepper, thyme, garlic
Ratatouille
gravelanddine.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, eggplant, basil, olive oil, apple cider vinegar, thyme, chili powder, summer squash, canned tomato, garlic
Valley Fig Growers Mediterranean Fig & Feta Pizza
culturecheesemag.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, pine nut, mozzarella, pizza crust, feta, kalamata olives, fig, olive oil, bell pepper, thyme, garlic
Ratatouille on crispy baked baguette
zuckerjagdwurst.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, baguette, green olives, eggplant, marjoram, basil, olive oil, tomato paste, bell pepper, thyme, garlic
Veggie pizza
bbc.co.uk
Ingredients: red onion, zucchini, rosemary, tomato, oregano, flour, butter, feta, stilton, lemon, yeast, extra virgin olive oil, olive oil, butternut squash, sage, sugar, garlic
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, leg of lamb, greek yogurt, feta, eggplant, extra virgin olive oil, cucumber, red wine vinegar, bay leaf, olive oil, black olives, mint, potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, zucchini, rosemary, tomato, oregano, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, agave nectar, garlic, vegetable broth, chili flake