red onion, peas, dijon mustard, olive oil & pork loin recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, red onion, dijon mustard, peas, olive oil, prosciutto, gruyere, red wine vinegar, sage, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: pork loin, red onion, dijon mustard, peas, olive oil, prosciutto, gruyere, red wine vinegar, sage, arugula