red onion, peas, dijon mustard, olive oil & sage recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: red onion, dijon mustard, peas, olive oil, sage, prosciutto, pork loin, gruyere, red wine vinegar, arugula
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: red onion, dijon mustard, peas, olive oil, sage, prosciutto, pork loin, gruyere, red wine vinegar, arugula