red onion, pine nut & butter recipes

50 recipes

Page 1

Orzo Pasta Pilaf

landolakes.com

Ingredients: pine nut, butter, red onion, orzo, rosemary, raisins

Chard and Prosciutto Stuffed Turkey Breast

simplyrecipes.com

Ingredients: pine nut, butter, red onion, prosciutto, turkey breast, extra virgin olive oil, chard, garlic

Spinach Salad with Cilantro Vinaigrette

eatsmarter.com

Ingredients: pine nut, butter, red onion, olive oil, vinegar, cilantro, spinach, sweet potato, vegetable broth

Mushrooms with Quinoa Herbs and Garlic

foodnessgracious.com

Ingredients: pine nut, butter, red onion, shiitake mushroom, oregano, thyme, quinoa, garlic, vegetable broth

Beetroot, goats cheese and pine nut pizza

food24.com

Ingredients: pine nut, butter, red onion, goat milk, mozzarella, chutney, beetroot, arugula, sugar

Caramelised leek, onion and Camembert parcels

deliciousmagazine.co.uk

Ingredients: pine nut, butter, red onion, camembert, phyllo, olive oil, leek, apple cider vinegar, thyme

Neven Maguire’s roast pork loin and stuffing

goodtoknow.co.uk

Ingredients: pine nut, butter, red onion, pork loin, bread crumbs, apple, red wine, olive oil, sage

Asparagus and Red Pepper with Balsamic Vinegar

allrecipes.com

Ingredients: pine nut, butter, red onion, parmesan, balsamic vinegar, sesame seed, olive oil, bell pepper, asparagus

Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins

greedygourmet.com

Ingredients: pine nut, butter, red onion, couscous, balsamic vinegar, fresh mint, raisins, egg, olive oil, vegetable broth

Spinach Filled Filo Triangles

deliciouseveryday.com

Ingredients: pine nut, butter, red onion, phyllo, lemon, sumac, olive oil, spinach, scallion, nutmeg

Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts

ateliersetsaveurs.com

Ingredients: pine nut, butter, red onion, puff pastry, goat cheese, fleur de sel, red wine vinegar, honey, thyme, sugar

Orzo and Chorizo Salad With Cheddar Île-aux-Grues

ourcheeses.com

Ingredients: pine nut, butter, red onion, chorizo, orzo, cheddar, lemon, basil, parsley, olive oil

Mediterranean filo pastry pie

bbc.co.uk

Ingredients: pine nut, butter, red onion, phyllo, feta, egg, olive oil, arugula, baby greens, sultanas, nutmeg

Quinoa with Buttery Roasted Vegetables

thepioneerwoman.com

Ingredients: pine nut, butter, red onion, parmesan, lemon, carrot, butternut squash, arugula, parsnip, quinoa, garlic

Feta, roasted red pepper and pine nut pancakes

bbc.co.uk

Ingredients: pine nut, butter, red onion, flour, milk, feta, lemon, roasted red peppers, egg, parsley, arugula

Brown Butter Flattened Chicken

leitesculinaria.com

Ingredients: pine nut, butter, red onion, chicken breast, lemon, cherry tomato, extra virgin olive oil, olive oil, arugula, sugar, garlic

Butternut Squash, Sage Pesto and Prosciutto Pizza

howsweeteats.com

Ingredients: pine nut, butter, red onion, prosciutto, parmesan, goat cheese, pizza crust, olive oil, butternut squash, sage, nutmeg

Garlic Butter Scallop Bowls

damndelicious.net

Ingredients: pine nut, butter, red onion, scallop, lemon, long-grain white rice, jalapeno, tomato, cilantro, garlic, lime

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: pine nut, butter, red onion, chicken stock, chicken breast, carrot, long-grain white rice, olive oil, cilantro, bell pepper, turmeric, sultanas

Oregano-Lemon Couscous Salad

countryliving.com

Ingredients: pine nut, butter, red onion, couscous, feta, lemon, kalamata olives, extra virgin olive oil, raisins, parsley, oregano, garlic