red onion, potato, celery, chive & extra virgin olive oil recipes
9 recipes
Page 1
Summer Potato Salad with Apples
skinnytaste.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, apple, red wine vinegar, dijon mustard, mayonnaise
Instant-Pot Potato Salad
eatingwell.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, dill, wholegrain mustard, egg, parsley, apple cider vinegar, bell pepper
Fettuccine w/ Lobster, Tomatoes & Saffron
justapinch.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, lobster, fettuccine, white wine, tomato, saffron, garlic
Breakfast Burrito with Smoked Trout
foodnetwork.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, smoked trout, flour tortillas, creme fraiche, dill, white wine vinegar, egg
Best Potato Salad
loveandlemons.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, greek yogurt, lemon, dill, dijon mustard, mayonnaise, radish, capers, turmeric, celery seed, garlic
Beef Brisket
foodnetwork.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, brisket, flour, rosemary, canned whole tomato, red wine, carrot, vegetable oil, bay leaf, egg, parsley, onion, applesauce, garlic
Curried Crab Corn Chowder
leitesculinaria.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, chicken stock, crab, flour, milk, butter, red curry, fennel, bay leaf, cilantro, sweet corn, coconut milk, garlic, old bay seasoning
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, red onion, extra virgin olive oil, chive, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar