red onion, potato, zucchini & celery recipes
9 recipes
Page 1
Ratatuia: mixed stewed veggies from the Riviera sun.
asmallkitcheningenoa.com
Ingredients: celery, red onion, zucchini, potato, cherry tomato, eggplant, extra virgin olive oil, basil, carrot
Tuscan Ribollita
skinnyms.com
Ingredients: celery, red onion, zucchini, potato, bread, canned cannellini beans, kale, extra virgin olive oil, carrot, chard, olive oil, tomato paste
Hearty Slow Cooker Chicken Stew Recipe
cleanfoodcrush.com
Ingredients: celery, red onion, zucchini, potato, chicken stock, chicken breast, carrot, smoked paprika, parsley, oregano, bell pepper, canned tomato
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: celery, red onion, zucchini, potato, bread, canned cannellini beans, cabbage, kale, carrot, chard, olive oil, tomato paste, leek
Italian Vegetable Stew
cento.com
Ingredients: celery, red onion, zucchini, potato, roasted red peppers, eggplant, extra virgin olive oil, artichoke, bay leaf, tomato, porcini, chile pepper, garlic, vegetable broth
Healthier minestrone recipe
taste.com.au
Ingredients: celery, red onion, zucchini, potato, chicken stock, bacon, parmesan, lemon, extra virgin olive oil, parsley, borlotti beans, leek, garlic, canned chickpea
Syn Free Mini Cottage Pies
slimmingeats.com
Ingredients: celery, red onion, zucchini, potato, ground beef, chicken stock, beef stock, balsamic vinegar, carrot, egg, cooking spray, tomato paste, onion, garlic, mixed herbs
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: celery, red onion, zucchini, potato, chicken broth, pine nut, paprika, extra virgin olive oil, canned whole tomato, carrot, bay leaf, parsley, button mushroom, coriander powder, thyme, turmeric, garlic, lime, canned chickpea
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, red onion, zucchini, potato, milk, butter, soy sauce, white wine, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, thyme, garlic, scallion, vegetable broth, green lentils