red onion, potato, zucchini & tomato paste recipes

10 recipes

Page 1

Cod en Cocotte with potatoes and basil pesto

homechef.com

Ingredients: red onion, zucchini, tomato paste, potato, cod, pesto, marsala wine, garlic

Cheesy Vegetable Delight Recipe

timesofindia.com

Ingredients: red onion, zucchini, tomato paste, potato, parmesan, butter, parsley, butternut squash, thyme, garlic

Caponata-Delicious Roasted Vegetables

food.com

Ingredients: red onion, zucchini, tomato paste, potato, eggplant, extra virgin olive oil, button mushroom, tomato, oregano, summer squash, garlic

Tuscan Ribollita

skinnyms.com

Ingredients: red onion, zucchini, tomato paste, potato, bread, celery, canned cannellini beans, kale, extra virgin olive oil, carrot, chard, olive oil

Italian Ribollita (Vegetable and Bread Soup)

allrecipes.com

Ingredients: red onion, zucchini, tomato paste, potato, bread, celery, canned cannellini beans, cabbage, kale, carrot, chard, olive oil, leek

Syn Free Mini Cottage Pies

slimmingeats.com

Ingredients: red onion, zucchini, tomato paste, potato, ground beef, chicken stock, beef stock, celery, balsamic vinegar, carrot, egg, cooking spray, onion, garlic, mixed herbs

Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)

mygreekdish.com

Ingredients: red onion, zucchini, tomato paste, potato, ground beef, butter, eggplant, fresh mint, parsley, olive oil, tomato, bell pepper, sugar, risotto rice, canned tomato, garlic

Moussaka Recipe

jocooks.com

Ingredients: red onion, zucchini, tomato paste, potato, ground beef, parmesan, flour, milk, butter, eggplant, egg, allspice, olive oil, tomato, oregano, thyme, garlic, nutmeg, italian seasoning

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: red onion, zucchini, tomato paste, potato, milk, butter, soy sauce, celery, white wine, carrot, peas, olive oil, button mushroom, cornstarch, leek, thyme, garlic, scallion, vegetable broth, green lentils

Mediterranean Layered Bake

slimmingeats.com

Ingredients: red onion, zucchini, tomato paste, potato, parmesan, milk, mozzarella, balsamic vinegar, eggplant, extra virgin olive oil, basil, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth