red onion, red wine vinegar, carrot & italian seasoning recipes
9 recipes
Page 1
Fresh Tomato Salad
thisoldgal.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, cherry tomato, extra virgin olive oil, sugar
Roasted Vegetable-Steak Salad
foodnetwork.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, beef steak, romaine, extra virgin olive oil, wholegrain mustard, belgian endive, green beans, potato
Kale Summer Salad
ceceliasgoodstuff.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, feta, celery, kale, garlic powder, cucumber, dijon mustard, peas, olive oil, tomato, sweet corn
Mixed Greens & Hearts of Palm Salad
ceceliasgoodstuff.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, celery, mixed greens, garlic powder, broccoli, dijon mustard, mayonnaise, olive oil, tomato, black olives, hearts of palm
Chopped Italian Kale Salad with Garlic Lemon Dressing
ceceliasgoodstuff.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, salami, pepper jack, microgreens, lemon, kale, cucumber, dijon mustard, olive oil, tomato, bell pepper, garlic
Italian Chopped Kale Salad
ceceliasgoodstuff.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, salami, provolone, kale, garlic powder, cucumber, dijon mustard, olive oil, vinaigrette dressing, bell pepper, pepperoncini, summer squash
Chunky Vegetable Salad
myrecipes.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, cauliflower, cherry tomato, broccoli, white wine vinegar, parsley, olive oil, mustard powder, bell pepper, sugar, garlic, chili flake
Classic Nomato Meat Sauce
meatified.com
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, ground beef, beef broth, lemon, kalamata olives, nutritional yeast, basil, red wine, butternut squash, beetroot, avocado oil, garlic
Winter Warmer Cottage Pie
bosh.tv
Ingredients: red onion, red wine vinegar, carrot, italian seasoning, almond, yeast extract spread, celery, vegan butter, peas, olive oil, tomato paste, leek, lentils, potato, chestnut mushroom, garlic