red onion, red wine vinegar, egg, butter & parsley recipes
9 recipes
Page 1
Chicken Milanese with Escarole Salad and Pickled Red Onions
crecipe.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, chicken breast, hazelnut, parmesan, pecorino, flour, panko, hot sauce, extra virgin olive oil, endive, sugar
Herb Crusted Beef Tenderloin
foodnetwork.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, beef steak, heavy cream, gruyere, onion marmalade, rosemary, olive oil, port wine, thyme, potato, sugar, garlic, nutmeg
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, worcestershire, beef steak, bread, soy sauce, peppercorn, white wine, shallot, white wine vinegar, olive oil, arugula, tarragon, cayenne
Spanikopita wrapped chicken breast with Greek Salsa
food52.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, chicken breast, ricotta, soy sauce, phyllo, feta, lemon, cherry tomato, kalamata olives, cucumber, olive oil, baby greens, garlic, italian seasoning
Tofu Burgers
eatsmarter.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, walnut oil, bread crumbs, parmesan, soy sauce, sesame seed, vegetable oil, olive oil, frisee, tomato, poppy seed, tofu, onion, mustard
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, chicken stock, bacon, pork loin, heavy cream, lemon, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, red wine vinegar, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil