red onion, red wine vinegar, eggplant, basil & beef stock recipes
1 recipes
Page 1
Lamb shanks and eggplant stew
womensweeklyfood.com.au
Ingredients: beef stock, red onion, eggplant, red wine vinegar, basil, lamb shank, celery, tomato sauce, green olives, raisins, capers, garlic