red onion, red wine vinegar, onion, bay leaf & red wine recipes
8 recipes
Page 1
Marinated Onions in Red Wine
eatsmarter.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, shallot, mustard seed, sugar, pearl onion
Meat and potato poppers
food52.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, beef short ribs, sour cream, blue cheese, clove, tomato paste, vinegar, thyme, potato, sugar, garlic, canola oil
Ancho Short Rib Tacos
leitesculinaria.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, beef broth, beef short ribs, sour cream, corn tortillas, mexican oregano, extra virgin olive oil, orange juice concentrate, cilantro, ancho chile peppers, sugar, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, bacon, beef short ribs, flour, celery, collard greens, rosemary, carrot, parsley, olive oil, tomato paste, bell pepper, thyme, garlic, chili flake
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, hot italian sausage, parmesan, mascarpone, fontina, celery, corn tortillas, hot sauce, fennel, extra virgin olive oil, tomato paste, arugula, thyme, sugar, garlic, chipotle in adobo
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, red wine vinegar, red wine, bay leaf, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil