red onion, rosemary, extra virgin olive oil, garlic, thyme & parmesan recipes

9 recipes

Page 1

Rosemary Lamb Pasta

eatsmarter.com

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, boneless lamb, tagliatelle, butter, red wine

Ribollita

yummly.co.uk

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, bread, celery, canned cannellini beans, cabbage, kale, carrot, tomato, chili flake

Lentil Soup with Tomato and Tuscan Kale

crecipe.com

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, celery, canned whole tomato, carrot, bay leaf, tomato paste, lentils, cavolo nero, onion

Vegetable spag bol

jamieoliver.com

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, bread crumbs, spaghetti, celery, red wine, bay leaf, olive oil, tomato, porcini, green lentils

Mushroom Ragu/Bolognese

sidechef.com

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, spiral pasta, celery, basil, carrot, tomato paste, oregano, porcini, sugar, canned tomato, wild mushroom

Bolognese Bianco

foodnetwork.com

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, chicken broth, ground beef, pancetta, ground pork, heavy cream, rigatoni, celery, white wine, carrot, bay leaf, garam masala

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, celery, cannellini beans, basil, carrot, olive oil, sage, tomato, pumpkin, leek, oregano, vegetable broth

Courgette fritters with marinara sauce

bbc.co.uk

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, bread crumbs, greek yogurt, flour, cream cheese, lemon, zucchini, chive, basil, egg, olive oil, cooking spray, sugar, canned tomato

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, red onion, extra virgin olive oil, rosemary, thyme, garlic, bacon, rabbit, short-cut pasta, beer, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, leek, porcini, nutmeg