red onion, rosemary, parsley, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned tomato, pecorino, lemon, canned chickpea, chili flake
Briam: Traditional Greek Roasted Vegetables
themediterraneandish.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned tomato, zucchini, oregano, potato, garlic
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned tomato, pecorino, lemon, canned chickpea, chili flake
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned tomato, brisket, red wine, carrot, bay leaf, parsnip, potato, garlic
Chunky and Hearty White Bean Soup
gethealthyu.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned tomato, parmesan, pasta shell, celery, carrot, canned beans, garlic, vegetable broth
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: red onion, extra virgin olive oil, rosemary, parsley, canned tomato, brisket, celery, red wine, carrot, bay leaf, tomato, thyme, onion, garlic, pattypan squash