red onion, rosemary, parsley, flour & canned tomato recipes
6 recipes
Page 1
Red Wine Braised Beef Brisket
spoonacular.com
Ingredients: flour, red onion, rosemary, parsley, canned tomato, brisket, celery, red wine, carrot, bay leaf, olive oil, garlic
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: flour, red onion, rosemary, parsley, canned tomato, chicken stock, cornish hen, lemon, white wine, bay leaf, olive oil, bell pepper, thyme, garlic
Ricotta Gnudi with Italian Hunter's Chicken
myfoodbook.com.au
Ingredients: flour, red onion, rosemary, parsley, canned tomato, chicken thighs, parmesan, ricotta, yeast extract spread, kalamata olives, egg, olive oil, tomato paste, bell pepper, garlic
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: flour, red onion, rosemary, parsley, canned tomato, lamb shank, beef stock, soy sauce, lemon, brown sugar, polenta, olive oil, tomato, green beans, lima beans, thyme, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, red onion, rosemary, parsley, canned tomato, lamb shoulder, parmesan, butter, cumin, lemon, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, tomato paste, cinnamon, thyme, garlic
Vegetarian Gumbo made in One Pan
healingtomato.com
Ingredients: flour, red onion, rosemary, parsley, canned tomato, canned black-eyed peas, cumin, celery, hot sauce, flax, basil, tomato paste, oregano, green beans, bell pepper, summer squash, sweet corn, garlic, okra, sunflower oil, cayenne