Ingredients: salmon, red onion, carrot, parsley, garlic, fish stock, butter, cream, celery, peppercorn, white wine, cucumber, bay leaf, corn, bell pepper, onion, chile pepper, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
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Ingredients: salmon, red onion, carrot, parsley, garlic, walnut, celery, lemon, dill, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, green lentils