red onion, thyme, bacon, extra virgin olive oil & canned lentils recipes
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Barbecued Lamb Leg With Lentil And Spinach Salad
recipes.co.nz
Ingredients: bacon, canned lentils, red onion, extra virgin olive oil, thyme, leg of lamb, celery, red wine vinegar, rosemary, carrot, dijon mustard, baby greens