red onion, thyme, bay leaf, garlic, extra virgin olive oil & butter recipes
8 recipes
Page 1
Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas
crecipe.com
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, chicken breast, lemon, peppercorn, white wine, peas, butter lettuce
Roast onion and spelt salad
goodfood.com.au
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, almond, spelt, celery, lemon, parsley, olive oil, scallion
Shrimp and 'Shrooms with Sherry
foodnetwork.com
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, shrimp, peppercorn, orange, parsley, button mushroom, sherry, chile pepper
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, bone-in ham, celery, balsamic vinegar, carrot, split peas, new potato, onion, sugar
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, bone-in ham, celery, balsamic vinegar, carrot, split peas, onion, potato, sugar
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, beef stock, flour, bread, gruyere, white wine, brown sugar, leek, sherry, onion
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, ground beef, flour, milk, kefalotyri, ziti, red wine, carrot, white pepper, egg, clove, tomato paste, cinnamon, nutmeg
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, red onion, extra virgin olive oil, bay leaf, thyme, garlic, whole chicken, chicken stock, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper