red onion, thyme, bay leaf, garlic & leek recipes
10 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: red onion, bay leaf, leek, thyme, garlic, lamb shoulder, celery, rosemary, red wine, carrot, olive oil, tomato
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: red onion, bay leaf, leek, thyme, garlic, beef stock, flour, bread, gruyere, butter, white wine, brown sugar, extra virgin olive oil, sherry, onion
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, bay leaf, leek, thyme, garlic, chicken broth, clam, scallop, white wine, fennel, extra virgin olive oil, chive, parsley, tomato, saffron
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, bay leaf, leek, thyme, garlic, beef stew meat, pancetta, celery, orange, extra virgin olive oil, red wine, carrot, parsley, button mushroom, tomato paste
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: red onion, bay leaf, leek, thyme, garlic, chicken stock, lamb shank, lemon, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, olive oil, tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: red onion, bay leaf, leek, thyme, garlic, mussel, fish stock, celery, lemon, peppercorn, white wine, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, mustard seed, bell pepper
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: red onion, bay leaf, leek, thyme, garlic, worcestershire, bread crumbs, flour, milk, butter, cheddar, rosemary, carrot, olive oil, tomato paste, beetroot, parsnip, potato, vegetable broth, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: red onion, bay leaf, leek, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, tomato, porcini, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil