red onion, thyme, bay leaf, garlic & tomato recipes

34 recipes

Page 1

Fresh Tomato Sauce - 20 mins

veenaazmanov.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, brown sugar, basil, olive oil, tomato paste, oregano

Chicken Stew with Onions, Tomatoes, and Dijon

crecipe.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, whole chicken, white wine, extra virgin olive oil, dijon mustard, chili powder

Provencal Vegetable Stew

eatsmarter.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, zucchini, eggplant, rosemary, olive oil, bell pepper

Tuscan Lentils with Sausage

food52.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, sweet italian sausage, white wine, extra virgin olive oil, rosemary, carrot, green lentils

Braised Tofu Provençal

jamiegeller.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, tamari, lemon, white wine, green olives, rosemary, olive oil, extra firm tofu

Mussels in chilli tomato broth

womensweeklyfood.com.au

Ingredients: red onion, bay leaf, tomato, thyme, garlic, mussel, bread, cracked pepper, white wine, parsley, olive oil, chile pepper

Off Roading: Chunky Tomato Sauce with Red Onion & Herbs

food52.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, parmesan, short-cut pasta, extra virgin olive oil, basil, parsley, sugar, chili flake

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, lamb shoulder, celery, rosemary, red wine, carrot, olive oil, leek

Braised Lamb Shanks Recipe

thesouthafrican.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, chicken stock, lamb shank, rosemary, red wine, carrot, olive oil, tomato paste, bell pepper

Ainsley Harriott's Mediterranean Sea Bass and Potato Bake

thehappyfoodie.co.uk

Ingredients: red onion, bay leaf, tomato, thyme, garlic, sea bass, bread, lemon, white wine, marjoram, parsley, olive oil, potato

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, chicken broth, pork shoulder, extra virgin olive oil, rosemary, red wine, parsley, fennel seed, chili flake

Traditional Beef Pot Roast with Carrots

myrecipes.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, beef stock, beef roast, flour, rosemary, red wine, carrot, tomato paste, sugar, canola oil

Scallop and Saffron Soup

mommypotamus.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, chicken broth, clam, scallop, white wine, fennel, extra virgin olive oil, chive, parsley, leek, saffron

Eggplant Involtini with Grilled Ratatouille

foodandwine.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, cashew, white wine, harissa, kalamata olives, zucchini, nutritional yeast, eggplant, extra virgin olive oil, basil, oregano

Chicken and Sweet Potato Soup

food.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, chicken broth, chicken breast, sour cream, butter, shallot, marjoram, olive oil, bell pepper, chile pepper, sweet potato

Penne with Peppers and Sausage

recipeland.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, worcestershire, sausage, short-cut pasta, basil, red wine, parsley, sage, oregano, bell pepper, chili flake

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, brisket, celery, extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, canned tomato, pattypan squash

Vegetable spag bol

jamieoliver.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, bread crumbs, parmesan, spaghetti, celery, extra virgin olive oil, rosemary, red wine, olive oil, porcini, green lentils

Red Pepper and Tomato Soup

foodandspice.com

Ingredients: red onion, bay leaf, tomato, thyme, garlic, cumin, lemon, ginger root, marjoram, rosemary, olive oil, coriander powder, bell pepper, chile pepper, vegetable broth, cayenne

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: red onion, bay leaf, tomato, thyme, garlic, chicken stock, lamb shank, lemon, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, olive oil, leek