red onion, thyme, bay leaf, lemon & red wine vinegar recipes
6 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, red onion, red wine vinegar, bay leaf, thyme, chicken stock, octopus, celery, extra virgin olive oil, cannellini beans, carrot, vegetable oil, arugula, onion, garlic, chili flake
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, red wine vinegar, bay leaf, thyme, chicken stock, lamb shank, ginger root, eggplant, coriander, tahini, carrot, olive oil, tomato, leek, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red onion, red wine vinegar, bay leaf, thyme, couscous, flour, rosemary, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red onion, red wine vinegar, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, red wine vinegar, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, red wine vinegar, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil