red onion, thyme, bay leaf, white wine & duck recipes
2 recipes
Page 1
Braised Duck Legs With Lentils
cdkitchen.com
Ingredients: duck, white wine, red onion, bay leaf, thyme, chicken stock, celery, carrot, parsley, olive oil, lentils
Roasted Duck Leg over Two Grits
greatchefs.com
Ingredients: duck, white wine, red onion, bay leaf, thyme, duck stock, chicken stock, country ham, butter, soy sauce, orange, brown sugar, ginger root, marjoram, orange liqueur, string beans, cornmeal, grits, garlic