red onion, thyme, celery, red wine & egg recipes
7 recipes
Page 1
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: celery, red onion, red wine, egg, thyme, beef steak, parmesan, ricotta, fine semolina, butter, pasta flour, lemon, zucchini, rosemary, olive oil, canned tomato, garlic, nutmeg
Deep-fried goats cheese with winter pear and watercress salad
bbc.co.uk
Ingredients: celery, red onion, red wine, egg, thyme, peanut oil, walnut, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, honey, vegetable oil, dijon mustard, rice paper, olive oil, gem lettuce, pear, arugula, avocado, watercress
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: celery, red onion, red wine, egg, thyme, chicken broth, ground chicken, bread crumbs, canned cannellini beans, kale, garlic powder, marjoram, rosemary, basil, carrot, bay leaf, olive oil, sage, tomato, oregano, garlic, chili flake, italian seasoning
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red onion, red wine, egg, thyme, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Roasted Red Pepper Ravioli with Braised Duck
greatchefs.com
Ingredients: celery, red onion, red wine, egg, thyme, duck, chicken stock, ricotta, flour, chipotle, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, fennel, chive, carrot, olive oil, tomato paste, cilantro, bell pepper, onion, garlic, lime, wild mushroom, poblano pepper, chervil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red wine, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red wine, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil