red onion, thyme, egg & red wine recipes

18 recipes

Page 1

Toad in the hole with red onions

deliciousmagazine.co.uk

Ingredients: red onion, red wine, egg, thyme, chicken stock, sausage, flour, milk, olive oil

Fig, onion and bocconcini tart

womensweeklyfood.com.au

Ingredients: red onion, red wine, egg, thyme, fresh mozzarella, puff pastry, lemon, brown sugar, fig, olive oil, arugula

Toad in the hole with red onion gravy

coop.co.uk

Ingredients: red onion, red wine, egg, thyme, sausage, beef stock, flour, milk, butter, cornstarch, sunflower oil

Toad in the hole

goodhousekeeping.com

Ingredients: red onion, red wine, egg, thyme, sausage, beef stock, flour, milk, vegetable oil, club soda, mustard powder, sugar

Toad in the hole with onion gravy

goodhousekeeping.com

Ingredients: red onion, red wine, egg, thyme, sausage, beef stock, flour, milk, vegetable oil, club soda, mustard powder, sugar

Toad in the hole recipe

goodhousekeeping.com

Ingredients: red onion, red wine, egg, thyme, sausage, beef stock, flour, milk, vegetable oil, club soda, mustard powder, sugar

Lamb shank pie

simply-delicious-food.com

Ingredients: red onion, red wine, egg, thyme, lamb shank, beef stock, puff pastry, cracked pepper, rosemary, bay leaf, tomato paste, canned tomato, garlic

Warm Up With Alex Guarnaschelli’s Beef Brisket Soup

foodrepublic.com

Ingredients: red onion, red wine, egg, thyme, brisket, beef stock, parmesan, flour, butter, cracked pepper, carrot, garlic, scallion, canola oil

Beef and venison pie

goodhousekeeping.com

Ingredients: red onion, red wine, egg, thyme, beef steak, bacon, beef stock, venison, flour, pie crust, rosemary, olive oil, chestnut mushroom, garlic

Fried Celery Root with Red Onion Jam

eatsmarter.com

Ingredients: red onion, red wine, egg, thyme, walnut, bread crumbs, butter, pastry flour, lemon, balsamic vinegar, brown sugar, rosemary, bay leaf, celeriac, olive oil, garlic

Pasta bolognese and ricotta tortellini with a courgette and garlic sauce

bbc.co.uk

Ingredients: red onion, red wine, egg, thyme, beef steak, parmesan, ricotta, fine semolina, butter, pasta flour, celery, lemon, zucchini, rosemary, olive oil, canned tomato, garlic, nutmeg

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: red onion, red wine, egg, thyme, ground beef, flour, milk, kefalotyri, butter, ziti, extra virgin olive oil, carrot, bay leaf, white pepper, clove, tomato paste, cinnamon, garlic, nutmeg

Deep-fried goats cheese with winter pear and watercress salad

bbc.co.uk

Ingredients: red onion, red wine, egg, thyme, peanut oil, walnut, goat cheese, celery, balsamic vinegar, brown sugar, red wine vinegar, honey, vegetable oil, dijon mustard, rice paper, olive oil, gem lettuce, pear, arugula, avocado, watercress

Italian Wedding Soup

bakingwithjoshandange.com

Ingredients: red onion, red wine, egg, thyme, chicken broth, ground chicken, bread crumbs, celery, canned cannellini beans, kale, garlic powder, marjoram, rosemary, basil, carrot, bay leaf, olive oil, sage, tomato, oregano, garlic, chili flake, italian seasoning

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: red onion, red wine, egg, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Roasted Red Pepper Ravioli with Braised Duck

greatchefs.com

Ingredients: red onion, red wine, egg, thyme, duck, chicken stock, ricotta, flour, chipotle, celery, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, fennel, chive, carrot, olive oil, tomato paste, cilantro, bell pepper, onion, garlic, lime, wild mushroom, poblano pepper, chervil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red onion, red wine, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red onion, red wine, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil