red onion, thyme, egg, red wine vinegar & lemon recipes
10 recipes
Page 1
Middle Eastern Pita Salad
mealplanningmommies.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, pita chips, feta, cherry tomato, mixed greens, extra virgin olive oil, cucumber, hummus, garlic
sweet potato pastry recipe
womensweeklyfood.com.au
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, hazelnut flour, hazelnut, ricotta, gruyere, extra virgin olive oil, beetroot, baby greens, sweet potato, garlic
Skinny Cabbage Rolls with Quinoa
tablespoon.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, ground turkey, chicken stock, milk, cabbage, parsley, cornstarch, quinoa, canned tomato, chili flake
Marinated Pasta Salad
recipeland.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, pepperoni, pasta shell, paprika, broccoli, basil, vegetable oil, mustard powder, tomato, oregano, garlic
Li'l Woody's Farmers Market Burger
allrecipes.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, ground beef, chevre, brioche, dill, garlic powder, olive oil, tomato, arugula, porcini, sugar, garlic, canola oil, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, chicken stock, bacon, pork loin, heavy cream, butter, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, cherry tomato, orange, extra virgin olive oil, rosemary, honey, club soda, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, red wine vinegar, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil