red onion, zucchini, basil, bell pepper, eggplant & vegetable broth recipes
6 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, basil, bell pepper, vegetable broth, parmesan, ricotta, bread, extra virgin olive oil, canned tomato, garlic
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: red onion, zucchini, eggplant, basil, bell pepper, vegetable broth, cheddar, polenta, egg, olive oil, sugar, canned tomato, garlic
Ratatouille
gfjules.com
Ingredients: red onion, zucchini, eggplant, basil, bell pepper, vegetable broth, red wine vinegar, parsley, olive oil, corn, tomato, oregano, summer squash, okra
Roasted Veggies and Quinoa
kosher.com
Ingredients: red onion, zucchini, eggplant, basil, bell pepper, vegetable broth, dried parsley flakes, lemon, maple syrup, brown sugar, dijon mustard, olive oil, quinoa, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: red onion, zucchini, eggplant, basil, bell pepper, vegetable broth, parmesan, milk, butter, white wine, polenta, olive oil, tomato paste, tomato, sugar, garlic, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, zucchini, eggplant, basil, bell pepper, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic