red onion, zucchini, eggplant, button mushroom & canned anchovy recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, zucchini, eggplant, button mushroom, pancetta, goat cheese, lemon, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, olive oil, capers, garlic