red onion, zucchini, eggplant, button mushroom & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, button mushroom, canned chickpea, lemon, balsamic vinegar, parsley, olive oil, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, button mushroom, canned chickpea, lemon, balsamic vinegar, parsley, olive oil, pumpkin, bell pepper, canned tomato, garlic