red onion, zucchini, eggplant, parsley, oregano & canned tomato recipes
6 recipes
Page 1
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: red onion, zucchini, eggplant, parsley, oregano, canned tomato, feta, lemon, red wine vinegar, honey, olive oil, canned chickpea, green lentils
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: red onion, zucchini, eggplant, parsley, oregano, canned tomato, feta, tomato sauce, olive oil, tomato, bell pepper, mint, potato, garlic
Oil-Free Caponata Pasta
brandnewvegan.com
Ingredients: red onion, zucchini, eggplant, parsley, oregano, canned tomato, short-cut pasta, celery, kalamata olives, red wine vinegar, raisins, capers, bell pepper, garlic
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: red onion, zucchini, eggplant, parsley, oregano, canned tomato, chicken breast, cumin, lemon, balsamic vinegar, paprika, olive oil, bell pepper, sugar, turmeric, garlic, cayenne
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: red onion, zucchini, eggplant, parsley, oregano, canned tomato, chicken breast, cumin, lemon, balsamic vinegar, paprika, olive oil, bell pepper, sugar, turmeric, garlic, cayenne
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: red onion, zucchini, eggplant, parsley, oregano, canned tomato, slivered almonds, cumin, lemon, cherry tomato, long-grain white rice, olive oil, tomato paste, cinnamon, coriander powder, bell pepper, mint, chestnut mushroom, garlic, sultanas