red onion, zucchini, rosemary & vegetable broth recipes

9 recipes

Page 1

Savoury Grilled Vegetables

cookwithcampbells.ca

Ingredients: red onion, zucchini, rosemary, vegetable broth, button mushroom, bell pepper, thyme

Sausage and Veggie Tray Bake

healthymummy.com

Ingredients: red onion, zucchini, rosemary, vegetable broth, sausage, lemon, carrot, olive oil, sweet potato, garlic

Chunky Vegetable Soup

nutritionstudies.org

Ingredients: red onion, zucchini, rosemary, vegetable broth, celery, canned cannellini beans, eggplant, tomato, baby greens, thyme, garlic

Mixed Med Vegetables

eatsmarter.com

Ingredients: red onion, zucchini, rosemary, vegetable broth, white wine, eggplant, basil, olive oil, tomato, thyme, potato, garlic

Roasted Vegetable Couscous With Hummus

food.com

Ingredients: red onion, zucchini, rosemary, vegetable broth, couscous, lemon, green olives, eggplant, olive oil, button mushroom, chickpea, bell pepper, garlic

Italian bean stew

womensweeklyfood.com.au

Ingredients: red onion, zucchini, rosemary, vegetable broth, parmesan, rustic italian bread, celery, cherry tomato, carrot, olive oil, borlotti beans, bell pepper, porcini, thyme, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: red onion, zucchini, rosemary, vegetable broth, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: red onion, zucchini, rosemary, vegetable broth, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, carrot, parsley, button mushroom, tomato paste, oregano, thyme, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: red onion, zucchini, rosemary, vegetable broth, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake