red wine, bacon, lemon & bouillon cube recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, lemon, bouillon cube, red wine, rabbit, flour, currant jelly, peppercorn, shallot, rosemary, bay leaf, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, lemon, bouillon cube, red wine, rabbit, flour, currant jelly, peppercorn, shallot, rosemary, bay leaf, thyme, garlic