red wine, balsamic vinegar, beef stock & currant jelly recipes
2 recipes
Page 1
Venison Wellington with caramelised onions and port jus
bbc.co.uk
Ingredients: beef stock, currant jelly, balsamic vinegar, red wine, venison, flour, puff pastry, brown sugar, dijon mustard, egg, olive oil, thyme, onion
Lean venison casserole
menshealth.com
Ingredients: beef stock, currant jelly, balsamic vinegar, red wine, bacon, venison, butter, chestnut, carrot, juniper berry, olive oil, thyme, onion, sweet potato