red wine, basil, bay leaf & fennel seed recipes
11 recipes
Page 1
Fresh Tomato Marinara Sauce
crecipe.com
Ingredients: basil, red wine, bay leaf, fennel seed, balsamic vinegar, marjoram, honey, olive oil, tomato, oregano, onion, garlic, chili flake
Marinara Sauce
food.com
Ingredients: basil, red wine, bay leaf, fennel seed, extra virgin olive oil, carrot, allspice, parsley, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Spaghetti Sauce
imbored-letsgo.com
Ingredients: basil, red wine, bay leaf, fennel seed, ground beef, sweet italian sausage, parmesan, button mushroom, oregano, bell pepper, onion, pasta sauce, canned tomato, garlic
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: basil, red wine, bay leaf, fennel seed, country style ribs, sweet italian sausage, parmesan, extra virgin olive oil, canned whole tomato, oregano, onion, sugar, canned tomato, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: basil, red wine, bay leaf, fennel seed, beef broth, beef roast, parmesan, pappardelle, celery, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: basil, red wine, bay leaf, fennel seed, veal broth, beef short ribs, butter, celery, orange, rosemary, carrot, grapeseed oil, parsley, tomato, thyme, onion, garlic
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: basil, red wine, bay leaf, fennel seed, beef steak, pine nut, panko, lemon, peppercorn, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, cooking spray, onion powder, chipotle powder, summer squash, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: basil, red wine, bay leaf, fennel seed, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, thyme, tofu, onion, canned tomato, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, red wine, bay leaf, fennel seed, vital wheat gluten, celery, cracked pepper, rosemary, white miso, vegetable oil, button mushroom, tomato paste, sage, tomato, oregano, thyme, tofu, onion, canned tomato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, red wine, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, red wine, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic