red wine, basil, bay leaf & lemon recipes
11 recipes
Page 1
Susan's Saucy Sauce
sbcanning.com
Ingredients: lemon, basil, red wine, bay leaf, dried chilies, olive oil, tomato, onion, sugar, garlic
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
allrecipes.com
Ingredients: lemon, basil, red wine, bay leaf, sweet pepper, celery, olive oil, tomato, onion, garlic
Pesto Pasta Dumplings
bosh.tv
Ingredients: lemon, basil, red wine, bay leaf, pine nut, flour, short-cut pasta, nutritional yeast, vegetable oil, tomato paste, tomato, oregano, onion, garlic
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: lemon, basil, red wine, bay leaf, baby squid, ricotta, feta, olive oil, cinnamon, oregano, black olives, spinach, new potato, onion, canned tomato, garlic
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: lemon, basil, red wine, bay leaf, beef steak, pine nut, panko, peppercorn, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, cooking spray, fennel seed, onion powder, chipotle powder, summer squash, garlic
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: lemon, basil, red wine, bay leaf, chicken stock, ground lamb, ground pork, rigatoni, pecorino, celery, shallot, canned whole tomato, carrot, olive oil, tomato paste, cinnamon, garlic, chili flake, baby bell pepper
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: lemon, basil, red wine, bay leaf, lasagna, tamari, silken tofu, nutritional yeast, extra virgin olive oil, marjoram, tahini, cream of tartar, tomato paste, oregano, spinach, onion, canned tomato, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, red wine, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, basil, red wine, bay leaf, parmesan, sour cream, cannelloni, cream, shallot, rosemary, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, red wine, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, basil, red wine, bay leaf, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake