red wine, basil, bay leaf & shallot recipes
9 recipes
Page 1
Oxtail Stew with Beans & Red Wine
greedygourmet.com
Ingredients: shallot, basil, red wine, bay leaf, beef stock, oxtail, flour, brown sugar, vegetable oil, parsley, white beans, tomato paste, thyme, garlic
Oxtail Stew With Beans & Red Wine
yummly.co.uk
Ingredients: shallot, basil, red wine, bay leaf, beef stock, oxtail, flour, brown sugar, vegetable oil, parsley, white beans, tomato paste, thyme, garlic
Red Wine Bison Sauce
pritikin.com
Ingredients: shallot, basil, red wine, bay leaf, bison, carrot, parsley, tomato paste, cornstarch, oregano, bell pepper, thyme, onion, garlic, vegetable broth
Italian pulled beef with pasta
healthyfood.com
Ingredients: shallot, basil, red wine, bay leaf, roast beef, beef stock, parmesan, tagliatelle, celery, sun dried tomato, baby carrot, canned cherry tomato, peas, olive oil, tomato paste, thyme, sugar, garlic
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: shallot, basil, red wine, bay leaf, chicken stock, ground lamb, ground pork, rigatoni, pecorino, celery, lemon, canned whole tomato, carrot, olive oil, tomato paste, cinnamon, garlic, chili flake, baby bell pepper
AUTHENTIC BOLOGNESE SAUCE
idratherbeachef.com
Ingredients: shallot, basil, red wine, bay leaf, ground beef, anchovy paste, ground pork, heavy cream, celery, balsamic vinegar, garlic granules, carrot, olive oil, tomato paste, oregano, onion powder, onion, canned tomato, garlic, chili flake
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: shallot, basil, red wine, bay leaf, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, fennel, extra virgin olive oil, meyer lemon, olive oil, clove, arugula, risotto rice, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, basil, red wine, bay leaf, parmesan, sour cream, cannelloni, cream, lemon, rosemary, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, basil, red wine, bay leaf, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar