red wine, basil, beef broth, canned tomato & extra virgin olive oil recipes
3 recipes
Page 1
Italian Pot Roast
afamilyfeast.com
Ingredients: beef broth, extra virgin olive oil, basil, red wine, canned tomato, beef roast, celery, sun-dried tomatoes in oil, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic
Pasta Bolognese
onceuponachef.com
Ingredients: beef broth, extra virgin olive oil, basil, red wine, canned tomato, ground beef, pancetta, parmesan, short-cut pasta, milk, celery, carrot, oregano, onion, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, extra virgin olive oil, basil, red wine, canned tomato, ground beef, worcestershire, fish sauce, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, carrot, bay leaf, button mushroom, tomato paste, oregano, onion, garlic