red wine, basil, beef roast, oregano & canned whole tomato recipes
3 recipes
Page 1
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, basil, canned whole tomato, red wine, oregano, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, extra virgin olive oil, onion, garlic, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, basil, canned whole tomato, red wine, oregano, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, extra virgin olive oil, onion, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, basil, canned whole tomato, red wine, oregano, parmesan, extra virgin olive oil, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, onion, garlic, vegetable broth