red wine, basil, carrot, canned tomato & beef roast recipes

10 recipes

Page 1

Slow Cooker Beef Ragu

laurengreutman.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, beef broth, celery, tomato paste, oregano, onion, garlic

Slow Cooker Beef Ragu

simplywhisked.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, celery, bay leaf, parsley, olive oil, tomato paste, onion, garlic

Slow Cooker Italian Style Pot Roast

anoregoncottage.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, bacon, parsley, button mushroom, oregano, thyme, onion, garlic

Mahogany Beef Stew

food.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, hoisin sauce, bay leaf, parsley, olive oil, cornstarch, oregano, thyme, onion, garlic

Beef and vegetable stew

taste.com.au

Ingredients: beef roast, basil, red wine, carrot, canned tomato, beef stock, flour, celery, red onion, zucchini, mashed potatoes, olive oil, tomato paste, garlic

Pot Roast Marinara

farmflavor.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, beef stock, spaghetti, celery, tomato sauce, brown sugar, olive oil, onion, garlic, chili flake

Italian Pot Roast

afamilyfeast.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, beef broth, celery, sun-dried tomatoes in oil, extra virgin olive oil, bay leaf, tomato paste, oregano, thyme, onion, garlic

Instant Pot Ragu

damndelicious.net

Ingredients: beef roast, basil, red wine, carrot, canned tomato, fettuccine, tomato sauce, bay leaf, parsley, olive oil, tomato paste, cinnamon, oregano, thyme, onion, garlic

Slow Cooker Italian Pot Roast

fromvalerieskitchen.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, worcestershire, beef broth, celery, tomato sauce, rosemary, bay leaf, dijon mustard, parsley, olive oil, thyme, onion, garlic

Slow Cooker Beef Ragu with Pappardelle Recipe

culinaryhill.com

Ingredients: beef roast, basil, red wine, carrot, canned tomato, beef broth, parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, garlic, chili flake