red wine, basil, celery, chile pepper, extra virgin olive oil, bay leaf, beef broth & herbes de provence recipes
14 recipes
Page 1
White Cheddar with Wine-Soaked Cherries and Herbs
eatsomethingsexy.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, crackers, cheddar, balsamic vinegar, dried cherry
Roasted Sirloin Steak with Chanterelle Mushrooms
yummly.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, beef steak, butter, shallot, garlic powder, button mushroom, thyme, wild mushroom
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, herbes de provence, extra virgin olive oil, basil, red wine, bay leaf, wild boar, pappardelle, tomato sauce, white wine, carrot, parsley, oregano, onion
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, red wine, ground lamb, lemon, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, red wine, ground lamb, lemon, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, red wine, ground lamb, lemon, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, red wine, ground lamb, lemon, green olives, parsley, dried fig, cornstarch, tomato, garlic
Ratatouille de Provence Recipe
recipes.net
Ingredients: herbes de provence, extra virgin olive oil, red wine, red onion, zucchini, dijon mustard, tomato, black olives, summer squash, garlic, chili flake
How To Make Ratatouille de Provence
recipes.net
Ingredients: herbes de provence, extra virgin olive oil, red wine, red onion, zucchini, dijon mustard, tomato, black olives, summer squash, garlic, chili flake
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: celery, herbes de provence, extra virgin olive oil, red wine, ground beef, heavy cream, short-cut pasta, carrot, parsley, tomato paste, onion, canned tomato, garlic
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, italian cheese blend, cracked pepper, tomato sauce, zucchini, eggplant, parsley, tomato, bell pepper, onion, garlic
Ratatouille Pappardelle
allrecipes.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, parmesan, pappardelle, cracked pepper, tomato sauce, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: celery, herbes de provence, extra virgin olive oil, red wine, yeast extract spread, canned lentils, zucchini, nutritional yeast, non-dairy milk, bouillon cube, carrot, olive oil, tomato paste, leek, onion, potato, canned tomato, chestnut mushroom, garlic
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, chicken broth, chicken breast, mascarpone, butter, rosemary, shiitake mushroom, carrot, dijon mustard, tomato paste, oregano, bell pepper, porcini, thyme, onion, garlic