red wine, basil, celery, chile pepper, extra virgin olive oil, bay leaf, bell pepper & vegan butter recipes
4 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, red wine, tomato sauce, shallot, rosemary, soy milk, cornmeal, parsley, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, red wine, tomato sauce, shallot, rosemary, soy milk, cornmeal, parsley, oregano, garlic, vegetable broth, wild mushroom
Mushroom Shepherd's Pie
thenoshery.com
Ingredients: vegan butter, extra virgin olive oil, red wine, flour, garlic powder, rosemary, button mushroom, thyme, mixed vegetable, onion, potato, pearl onion, garlic, vegetable broth
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: vegan butter, extra virgin olive oil, red wine, worcestershire, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, parsnip, thyme, onion, potato, garlic, vegetable broth