red wine, basil, celery, chile pepper, extra virgin olive oil, cayenne, beef stock & brown sugar recipes
2 recipes
Page 1
Marinara Sauce Recipe:
whatscookingamerica.net
Ingredients: celery, extra virgin olive oil, red wine, chile pepper, carrot, bay leaf, serrano pepper, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, red wine, chile pepper, lamb shank, flour, butter, lemon, fennel, rosemary, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth