red wine
basil
celery
chile pepper
pancetta
orange
extra virgin olive oil
sage
red wine, basil, celery, chile pepper, pancetta, orange, extra virgin olive oil & sage recipes

17 recipes

Page 1

Barbazza con Sagrantino & Salvia

italianfoodforever.com

Ingredients: pancetta, red wine, sage, olive oil

Pollo alla Maremmana

cookingwithnonna.com

Ingredients: pancetta, extra virgin olive oil, red wine, sage, chile pepper, chicken broth, chicken breast, red wine vinegar, tomato, onion, garlic

Pappardelle all’anatra (Pappardelle with Duck Ragu)

memoriediangelina.com

Ingredients: pancetta, celery, red wine, sage, duck, pappardelle, red onion, carrot, olive oil, tomato

Tomato and Lentil Salad

eatsmarter.com

Ingredients: pancetta, basil, red wine, sage, white wine vinegar, olive oil, lentils, thyme, canned tomato, garlic, vegetable broth

Malloreddus Pasta with Pork Shoulder and Pancetta Sauce

nonnabox.com

Ingredients: pancetta, extra virgin olive oil, red wine, sage, pork shoulder, chicken stock, cavatelli, pecorino, sun dried tomato, red wine vinegar, tomato paste, garlic

Ragù alla bolognese

womensweeklyfood.com.au

Ingredients: pancetta, celery, red wine, sage, beef stock, beef roast, parmesan, butter, lemon, carrot, tomato paste, porcini, onion

Osso Bucco - Beef Shanks

food.com

Ingredients: pancetta, celery, orange, red wine, sage, chile pepper, beef shank, beef stock, flour, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, garlic

Italian beef ragu

taste.com.au

Ingredients: pancetta, celery, red wine, sage, beef stock, beef roast, flour, short-cut pasta, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: pancetta, celery, red wine, sage, pork shoulder, chicken stock, parmesan, short-cut pasta, rosemary, carrot, olive oil, leek, spinach, porcini, thyme, onion, canned tomato, garlic

Chicken Liver and Heart Ragu

foodnetwork.com

Ingredients: pancetta, red wine, sage, chicken giblets, chicken stock, chicken livers, vermouth, rosemary, carrot, bay leaf, juniper berry, olive oil, tomato paste, tomato, porcini, onion, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: pancetta, celery, extra virgin olive oil, red wine, sage, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, bay leaf, parsley, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: pancetta, celery, extra virgin olive oil, red wine, sage, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, bay leaf, parsley, onion, canned tomato, garlic

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: pancetta, extra virgin olive oil, red wine, sage, wild boar, butter, paprika, rosemary, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, onion, garlic

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: pancetta, celery, red wine, sage, ground beef, beef stock, ground pork, parmesan, butter, cream, red wine vinegar, canned whole tomato, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic

Richard's Turkey Leg and Pearl Barley Risotto

rte.ie

Ingredients: pancetta, red wine, sage, ground sausage, turkey stock, turkey leg, bread crumbs, butter, pearl barley, vegetable oil, celeriac, parsley, olive oil, date, thyme, onion, garlic, tarragon

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: pancetta, celery, extra virgin olive oil, red wine, sage, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, carrot, bay leaf, parsley, tomato, onion, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: pancetta, celery, red wine, sage, veal shank, flour, milk, butter, grana-padano, lemon, tomato sauce, rosemary, carrot, bay leaf, egg, parsley, saffron, onion, sugar, vegetable broth, nutmeg
red wine
basil
celery
chile pepper
pancetta
orange
extra virgin olive oil
sage