red wine, basil, celery, parsley, olive oil & beef broth recipes
5 recipes
Page 1
Vegetable-Beef Stew
tasteofthesouthmagazine.com
Ingredients: beef broth, celery, basil, red wine, parsley, olive oil, beef stew meat, flour, carrot, peas, button mushroom, onion, potato, garlic
One Pot Spicy Pork Ragu with Orzo
jocooks.com
Ingredients: beef broth, celery, basil, red wine, parsley, olive oil, ground pork, parmesan, orzo, hot sauce, tomato juice, carrot, oregano, onion, chili flake
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: beef broth, celery, basil, red wine, parsley, olive oil, beef roast, red onion, ginger root, carrot, bay leaf, tomato paste, sage, tomato, garlic, italian seasoning
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef broth, celery, basil, red wine, parsley, olive oil, worcestershire, beef roast, tomato sauce, rosemary, carrot, bay leaf, dijon mustard, thyme, onion, canned tomato, garlic
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: beef broth, celery, basil, red wine, parsley, olive oil, ground beef, pancetta, sweet italian sausage, heavy cream, balsamic vinegar, carrot, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, chili flake