red wine, basil, celery, thyme, onion, olive oil & extra virgin olive oil recipes
3 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, extra virgin olive oil, basil, red wine, olive oil, thyme, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, carrot, bay leaf, tomato paste, tomato, oregano, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, red wine, olive oil, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, red wine, olive oil, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar, garlic