red wine, basil, chicken stock, garlic & rosemary recipes
6 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: chicken stock, rosemary, basil, red wine, garlic, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, tomato paste, leek, chile pepper, sugar
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: chicken stock, rosemary, basil, red wine, garlic, pork loin, flour, celery, baby carrot, olive oil, button mushroom, butternut squash, sage, oregano, black olives, thyme, onion
Fettuccine Bolognese with pangrattato
bbc.co.uk
Ingredients: chicken stock, rosemary, basil, red wine, garlic, ground beef, parmesan, mascarpone, bread, fettuccine, celery, tomato sauce, carrot, vegetable oil, olive oil, tomato paste, onion, chile pepper
Minestrone
yummly.com
Ingredients: chicken stock, rosemary, basil, red wine, garlic, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, carrot, celeriac, olive oil, tomato, leek, oregano, cavolo nero, onion
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, rosemary, basil, red wine, garlic, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, thyme, tarragon, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, rosemary, basil, red wine, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar