red wine, basil, chicken stock, olive oil & extra virgin olive oil recipes
3 recipes
Page 1
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, olive oil, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, meyer lemon, bay leaf, clove, arugula, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, olive oil, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, olive oil, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic