red wine, basil, chicken stock, olive oil & lamb shank recipes
2 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, basil, red wine, olive oil, almond, parmesan, lemon, zucchini, rosemary, canned whole tomato, grapeseed oil, tomato paste, leek, chile pepper, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, basil, red wine, olive oil, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar