red wine, basil, chicken stock, olive oil & polenta recipes
2 recipes
Page 1
Beef and eggplant bake with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, basil, red wine, polenta, olive oil, ground beef, milk, mozzarella, eggplant, canned whole tomato, tomato paste, oregano, bell pepper, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: chicken stock, basil, red wine, polenta, olive oil, beef stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, button mushroom, black olives, bell pepper, onion, potato, canned tomato, garlic